Let’s Talk About Lunch

Menu We Offer our CDWT Guests

Please inform us of any food allergies or dietary restrictions. We can provide gluten-free or dairy-free options, including gluten-free bread for sandwiches. Specify if you require these alternatives and let us know about any other allergies or dietary restrictions you may have.

Lunch Options:
Each person on your wine tour has 3 options to choose from. Select and reply back to us with your preferred options as well as the lunch selections for each person in your group.

Option 1:
Full sandwich with Chips and Cookie

Option 2:
Full sandwich with 1/2 Market Salad and cookie (Market Salad only for this option and is served without Chicken)

Option 3:
Full-sized salad with cookie
Sandwich Choices: (gluten free bread available upon request)
Sandwiches: (gluten-free available)

BAGUETTES AND SANDWICHES:

1. French Baguette – Savory slices of hard salami, Sopressata, and Prosciutto with Provolone cheese, peppery arugula, a splash of red wine vinegar, and Durant Farms olive oil. Served on a freshly baked French baguette.

2. Roasted Turkey Baguette – Thin-sliced roasted turkey layered with whipped cream cheese, crisp apple slices, and arugula on a freshly baked French baguette.

3. Caprese Baguette – Fresh mozzarella rounds, vine-ripened tomatoes, and chiffonade basil leaves, finished with Durant Farms basil olive oil, balsamic vinegar, sea salt, and cracked pepper. Served on a freshly baked French baguette (vegetarian.)

4. Roast Beef Baguette – Tender roast beef with horseradish cream sauce, sharp white cheddar, caramelized red onions, and arugula on a freshly baked French baguette.

5. Tuna Sandwich Baguette – White albacore tuna mixed with dill pickles, red onion, and a bright lemon-dill aioli. Served on a freshly baked French baguette with red leaf lettuce, ripe tomato, and creamy Havarti cheese (Can also be prepared as a salad alternative.)

6. Ham Baguette – Baked sliced ham layered with whipped cream cheese, sweet pepper jelly, and fresh arugula on a freshly baked French baguette.

7. Vegan Veggie Sandwich – Crisp cucumber, ripe tomato, thinly sliced red onion, creamy avocado, and sprouts with vegan hummus, Durant Farms olive oil, and red wine vinegar. Served on vegan-friendly bread.

SALADS: (Gluten-Free available upon request)

1. Cobb Salad – Local greens and crisp iceberg lettuce topped with avocado, hard-boiled eggs, Mama Lil’s peppers, grilled chicken breast, and thick-cut bacon. Served with house-made blue cheese dressing (Vegetarian option available upon request.)

2. Chicken Caesar Salad – Romaine lettuce tossed with garlic croutons, shaved Parmesan Reggiano, and creamy Caesar dressing. (Vegetarian without chicken.)

3. Tuna Salad – Local greens, tomatoes, sliced cucumbers, avocado, Havarti cheese, Durant Farms olive oil, and red wine vinegar dressing

4. Full-Size Market Salad – A hearty mix of local baby greens with grilled chicken breast, roasted local hazelnuts, pickled red onions, fresh radish slices, and our house-made balsamic vinaigrette. (Vegan option available without chicken.)

A quick note on the salads: they are best enjoyed with the listed dressings but let us know if you have any specific preferences.